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Lunch Menus

ALLERGEN KEY

C – Celery                      G - Gluten                     R – Rapeseed Oil

D - Dairy                        MU - Mustard              S - Sesame

E – Eggs                         P - Peanuts                    SO – Soya

F - Fish                          PA - Pineapple              SU – Sulphites

 

 

(Weeks commencing 22/4/19 and 13/5/19)

WK 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Omega 3 Fish Fingers in a Bun served with Homemade Oven Baked Wedges and Garden Peas

(F,G,E,SO,D)

Chicken Breast served with Savoury Rice and Mixed Seasonal Salad

Optional Curry Sauce of the day available

(D, E, C)

Local Butchers Roast Beef served with Yorkshire Pudding, Gravy, Baby New Potatoes, Carrots and Peas

(E,D,G,R)

Homemade Spaghetti Bolognaise served with Homemade Garlic Bread

(C, G, D, SU, R)

Homemade Sausage Roll served with Chips, Sweetcorn and Baked Beans

(SU, G, D, R)

Alternative Meal 1

Quorn Burger  served with Homemade Oven Baked Wedges and Garden Peas

(E,SO,D,G)

Jacket Potato with Cheese

(D)

Hot Roast Beef in Baguette

(D,G)

Tuna Mayo Baguette served with Seasonal Salad

(G,D, F)

Vegetarian Sausage Roll

(G,R, D, SU)

 

Alternative meal 2

 

 

 

Quorn Fillet served with Yorkshire Pudding, Baby Potatoes, carrot, Peas and Gravy

(E, D,G,R)

Egg Baguette served with Seasonal Salad

(G,D,E)

 

Dessert

Chocolate Brownie

(E,D,G)

Jelly and Ice Cream

(D,SO)

Fruit Salad

(PA)

Apple Crumble and Custard

(D,G)

Selection of Desserts

(E,D,G)

(Weeks commencing 29/4/19 and 20/5/19)

WK 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Homemade Pepperoni Pizza served with Pasta Salad

(D,G,R)

Crispy Herby Chicken served with Rice, Sweetcorn and Seasonal Salad

(D, G)

Roast Pork served with Roast Potatoes Green Beans, Carrots Yorkshire Pudding

(E,D,G,R)

All Day Breakfast  (Sausage, Bacon, Egg and Baked Beans) served with Homemade Hi‑Fibre Bread

(G,SU,E,D)

Omega 3Fish Fingers served with Chips and Peas

(F,SU,R,G)

Alternative Meal 1

Homemade Cheese and Tomato Pizza served with Pasta Salad

(D,G,R)

 

Tuna Baguette served with Seasonal Salad

(F.G.D)

Hot Roast in a Roll

(D,G)

Vegetarian Sausage, Egg and Baked Beans served with Homemade Hi‑Fibre Bread

(G,SO,E,D)

Quorn Nuggets served with Chips and Peas

(G,R)

 

Alternative meal 2

 

 

Cheese Baguette served with Seasonal salad

(D, G)

Quorn Fillet served with Yorkshire Pudding, Roast Potatoes, Green Beans, Sweetcorn and Gravy

(E, D,G,R)

 

 

Dessert

Chocolate Sponge with Chocolate Custard

(E,D,G)

Arctic Roll

(D,SO)

Fruit Salad

(PA)

Homemade Cookie of the Day served with Fresh Fruit

(D, G, SU)

Selection of Desserts

(E,D,G)

(Week commencing (6/5/19)

WK 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

Jacket Potato with Cheese served with Mixed Seasonal Salad

(D)

Homemade Lasagne served with Garlic Bread

And Seasonal Salad

(C, G, R)

Local Butchers Roast Gammon served with Yorkshire Pudding, Gravy, Baby New Potatoes, Carrots and Broccoli

(E,D,G,R)

Tortilla Wrap with a choice of Chicken Fillings served with Sweetcorn and Egg Noodles

(G, E)

Chicken Chunks served with Chips and Peas

(D, SO,SU,R,G)

Alternative Meal 1

Jacket Potato with Tuna served with Mixed Seasonal Salad

(F,MU,E)

Homemade Macaroni Cheese served with Garlic Bread and Seasonal Salad

(D,G)

Quorn Fillet  served with Yorkshire Pudding, Gravy, Baby New Potatoes, Carrots and Broccoli

(E,D,G,R)

Vegetarian Sausage Wrap

(G,SE,R,SO)

Quorn Nuggets served with Chips and Peas

(G,R,SU)

 

Alternative meal 2

 

Jacket Potato with Baked Beans served with Mixed Seasonal Salad

(SU,D,G,R)

 

Hot Roast Gammon in a Baguette

(D,G)

 

 

Dessert

100% Fruit Lolly

 

 

Homemade Cake of the Day

(E,D,G)

Ice cream and Peaches

(SO,D)

Homemade Cookie with Yogurt Dip

(E,G,D)

American Pancake with Syrup and Banana Slices

(E,G,D,R)

 

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