Menu
Home Page

Lunch Menus

Christmas Dinner Letter

Autumn Term 2018 Lunches

Dinner menus rotate on a 3 week basis. 

Allergen Key:

C-Celery                 G - Gluten                   R - Rapeseed oil

D- Diary                  MU - Mustard             S - Sesame

E - Eggs                 P - Peanuts                SO - Soya

F - Fish                  PA - Pineapple            SU - Sulphites

WEEK 1

19/11/18 & 10/12/18

Monday Tuesday Wednesday Thursday Friday
Main Meal

Fishwich in a bun served with wedges & garden peas    

F,G,E,W,SO,D

Homemade spaghetti bolognaise served with garlic bread

C, G

Local butchers roast beef served with Yorkshire pudding, gravy, baby new potatoes, carrots

& peas

E,D,G,R

Homemade sausage roll served with half a jacket potato, sweetcorn & peas

D,R,G

Chicken chunks served with chips & garden peas

F,R,E,G

Alternative 1

Quorn Burger

E,W,SO,D,G

Jacket Potato with cheese

D

Hot roast in a roll

D,G

Jacket Potato with baked beans

SU

Vegetable nuggets

G,R

Alternative 2          
Desert

Chocolate Brownie

E,D,G

Jelly & Ice Cream

D,SO

Fruit Platter

Apple crumble & custard

D,G

Victoria Sponge Fingers

E,D,G

 

WEEK 2

26/11/18 & 17/12/18

Monday Tuesday Wednesday Thursday Friday
Main Meal

Homemade cheese & tomato pizza served with pasta salad

D,G,R

Homemade Lasagne served with garlic bread

C,G

Local butchers roast gammon served with Yorkshire pudding, gravy, baby new potatoes, carrots & peas

E,D,G,R

Hotdog in a roll served with potato wedges & sweetcorn

G,SU,SE,R

Fish Fingers served with chips, peas & baked beans

F,SU,R,G

Alternative 1

Homemade pepperoni pizza served with pasta salad

D,G,R

Jacket Potato with cheese

D

Quorn fillet

E,D,G,R

Vegetarian sausage roll

G,SE,R,SO

Vegetable nuggets

G,R,SU

Alternative 2          
Dessert Fresh Fruit Lolly

Homemade Italian lemon cake

E,D,G

Ice cram & peaches

SO,D

Homemade cookie

E,G,D

American pancake with syrup & banana slices

E,G,D,R

 

WEEK 3

03/12/18

Monday Tuesday Wednesday Thursday Friday
Main Meal

Jacket potato with cheese served with mixed seasonal salad

D

Crispy polenta chicken served with rainbow pasta with tomato sauce & sweetcorn

E,MU,C

Roast Pork served with roast potatoes, green beans, sweetcorn, Yorkshire pudding

E,D,G,R

All Day Breakfast Bap(sausage, bacon & egg served in a floured bap with baked beans)

S,SU,E,D

Fish Friday!

Fish Fingers served with chips, baked beans & peas

F,SU,R,G

Alternative 1

Jacket potato with tuna served with mixed seasonal salad

F, MU, E

Roll filled with tuna & served with salad

F,G,D

Hot Roast in a roll

D,G

Vegetarian sausage

W,G,SO,E,D

Vegetable Nuggets

G,R

Alternative 2          
Dessert

Chocolate sponge with chocolate custard 

E,D,G

Arctic Roll

D, SO

Fruit Platter

Angel Delight topped with fresh fruit

D

Apple Shortcake

E,D,G

 

Top